Sophisticated Cocktail Co. founder Vicki Lyon
Food and drink

Smells like keen spirits: Sophisticated Cocktail Co. founder on ‘a wild 3 years’ building her drinks empire

- November 22, 2023 5 MIN READ

The ready-to-drink (RTD) market is a crowded arena, but one brand has risen above the rest, capturing the essence of urban culture in every sip. Sophisticated Cocktail Co., founded by entrepreneur Vicki Lyon from her home in Sydney’s Northern Beaches, has evolved into a brand that stands out on shelves and in the hearts of… Read more »

Providoor
Food and drink

The publisher of Rolling Stone has brought chef meal delivery startup Providoor back to life

- October 23, 2023 2 MIN READ

Meal delivery service Providoor is staging a comeback six months after it shut down suddenly, with a range of celebrity chefs backing the reborn startups, now owned by Seventh Street Ventures founder Sam Benjamin. Born in response to the Covid lockdowns in April 2020 by Melbourne chef Shane Delia. It subsequently expanded into the NSW and… Read more »

Seresilk
Beauty and fashion

Skincare startup Seresilk has developed ethical products so the silkworms live after harvest

- May 11, 2023 2 MIN READ

Skincare brand Seresilk, is on a mission to create an ethical silk industry and has developed chemical and cruelty-free silk-based products as a first step to achieve that. Taylor Battistella founded Seresilk in 2021 having worked with silk since he was 12. His first business was selling silkworms to schools and retail customers. Learning of… Read more »

July
Travel

Hot luggage startup July reveals its new retail look

- April 21, 2023 < 1 MIN READ

Melbourne’s retail landscape is even more stylish with the opening of luggage startup July’s new flagship store in the QV Centre in the CBD.  The Australian luggage brand, known for its innovative and practical designs, has opened its fourth experience store.  It has a vibe straight out of the golden age of travel, thanks to… Read more »

Dishwasher
Life hacks

Here’s the story you need to share with the office – a dishwasher expert on 5 things should never do (putting cups & plates in the sink is not one, but should be)

- April 14, 2023 4 MIN READ

Now that tech companies are cutting back on free breakfasts, acai and poke bowls, life in the work kitchen is getting much harder. In some startups you may even have to put your own plates, cutlery and cups in the dishwasher after a meal. And for those currently putting them in the sink, because unsure… Read more »

Food and drink

How to choose the freshest seafood this Easter

- April 5, 2023 2 MIN READ

It’s currently Ramadan, Pesach (Passover) begins tonight for Jewish people and for Christians, Easter is this weekend, with seafood the focus of eating, especially on Good Friday. To deal with demand, the Sydney Fish Market is open from 5am to 5pm this Friday, April 7, before returning to its usual business hours of 7am-4pm for… Read more »

Volvo electric vehicle
Motoring

EV sales are going gangbusters in Australia

- April 5, 2023 2 MIN READ

New car sales fell in March, down 3.9% on 12 months ago to 97,251, but the shift to electric vehicles is well and truly underway in Australia The monthly figures from the Federal Chamber of Automotive Industries (FCAI) reveal that battery electric vehicle sales grew by 19.5% on March 2022 figures along with plug-in-hybrid sales… Read more »

Gathar, Curtis Stone, Jodie Mlikota
Food and drink

Dinner party marketplace Gathar launches Microwd crowdfunding campaign

- March 21, 2023 2 MIN READ

Queensland catering startup Gathar is launching a crowdfunding campaign on female founder focused platform Microwd. Gathar is the self-described “Airbnb of dinner parties”, which matches hosts with caterers, from chefs to talented home cooks.  Expressions of interest for the crowdfunding campaign opened today on Microwd, which rebranded from ‘Pledgeme’ last year. The dinner party marketplace… Read more »

Dorothy (Dot) Lee and Jarrod Walsh.
Food and drink

The team behind one of the coolest restaurants in Sydney’s Inner West, Hartsyard, have a new seafood place

- March 17, 2023 2 MIN READ

Former Hartsyard owners Jarrod Walsh and Dorothy “Dot” Lee are diving back into restaurant game after Easter with a new venue at the Old Clare Hotel in Sydney’s Chippendale, across the road from UTS Startups. Longshore, a seafood-focused restaurant and bar, will open in mid-April at the former Automata site at the Old Clare Hotel, seating… Read more »