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cultivated meat

Tim-Noakesmith and George Peppou
Business

Cultivated meat startup Vow slices 25 jobs amid hunt for new funds

Simon Thomsen - January 14, 2025 3 MIN READ

Sydney cultivated meat startup Vow, creator of the “woolly mammoth meatball“, has been forced to slash staffing by nearly a third, with 25 jobs being made redundant as it seeks a new round of investment. Vow has been developing lab-grown cell-based animal products being served in high-end restaurants in Asia. It is still awaiting regulatory approval… Read more »

Food and drink

Sydney lab-grown meat startup Vow launches in Hong Kong with ‘Forged Gras’

Simon Thomsen - November 29, 2024 2 MIN READ

Sydney cultivated meat startup Vow, best known for its “woolly mammoth meatball“, has launched in a second Asian city, with a new product resembling the French delicacy foie gras. The release of Forged Gras as a cell-based meat tackles one of the key ethical issues in foie gras production, gavage, the force-feeding of ducks and… Read more »

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