Sourdough pioneer Laurent Boillon named Australia’s EY Entrepreneur Of The Year, as Employment Hero’s founder wins tech award
A French-born baker who developed a world-first way to supply frozen artisanal sourdough products to supermarkets has been named EY Entrepreneur Of The Year™ for Australia at the prestigious business awards. Professional services firm EY Australia’s annual entrepreneurship awards celebrated their 25th anniversary in Sydney on October 15, also recognising 22 national finalists who represent the… Read more »
















