Sydney startup Vow will finally get to serve its cultured quail meat products in Australia following approval from regulatory authorities that it’s safe to eat. The food safety authority, FSANZ, spent two years picking at Forged, Vow’s cell-based meat created from Japanese quail, including a second round of public consultation late last year. Meanwhile, the… Read more »
While Canva investors will probably tuck into hot cross buns from Baker Bleu (6 for $30), Bourke Street Bakery (6 for $20) or the Sonoma Not cross buns (6 for $20) this Easter, you don’t have to have bagged a 50x exit to enjoy some tasty baking over the long weekend. Consumer advocacy group Choice… Read more »
New Zealand fermented proteins startup Jooules has raised NZ$1 million (A$920k) from local accelerator and investor Sprout Agritech. Jooules is among eight NZ$1m investments Sprout has made, with additional funding from partners US-based Finistere Ventures, dairy firm Fonterra and venture builder OurCrowd, as well as the Callaghan Innovation’s Deep Tech Incubator program. Other recent NZ$1m… Read more »
While it’s been a torrid time for Australia’s food delivery sector in recent months, those making the things we love to eat continue to thrive, with more than 8,000 local small batch food makers helping feed the nation. Their delicious talents will be celebrated in Sydney on Friday, May 19, at the inaugural Foodpreneurs Festival at… Read more »
If you’re a foodie, or just love to cook, then you’d understand just how difficult it is to find great recipes. In an era of mass content creation, most of the good resources you’re looking for, especially surrounding food, are lost amongst many of the large recipe websites that choose quantity over quality. It was… Read more »
Dr Christine Pitt, CEO of the Food Futures Company, at the launch of the Mars Seeds of Change Accelerator. Source: supplied Global food giant Mars is launching a food accelerator in Australia and the US and is now on the hunt for early-stage food-focused companies with an emphasis on healthier and more sustainable products. The… Read more »
Fast food billionaire Jack Cowin has partnered with the CSIRO’s innovation fund to create a plant-based burger The JV business, v2food, has been tasked with developing the ‘v2whopper’. Fast food meat alternatives are expected to generate $7.5 billion in revenue by 2025. Jack Cowin became a billionaire selling burgers through his Hungry Jacks fast food… Read more »
Food ordering and delivery apps have come and gone over the years, but Hey You has been a mainstay across Sydney cafes.
Grabox has dubbed itself an “in-car convenience store”: it distributes to drivers boxes full of snacks that passengers can buy during their ride.
Sydney startup ShoreTrade has raised $2 million in a seed funding round led by Investible to launch a trading platform for the seafood industry.
Wagga Wagga is set to boost its agtech chops further, with impact investment services firm Blue River Group launching Bridge Hub, an innovation hub to test and commercialise new ideas in the agrifood sector.
Focused on helping food businesses develop and sell via their own brand rather than putting this in the hands of another service is Order Up.
Kyla Kirkpatrick last year launched ecommerce platform Emperor Champagne, aimed at helping consumers “go on a journey” and identify the champagnes that are best for them.
Rocket Seeder will guide those working on ideas around personalised nutrition, snacking on the go, healthy ageing, and sustainable consumption & packaging.
Yoghurt company Chobani has launched the Australian arm of its food-focused incubator program, announcing the five startups set to make up the first cohort.
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