Much like the past two years, December is proving to be popular for VC funding. This week saw $93.1 million spread across energy infrastructure, agtech, legal AI and more. IND Technology: $50 million IND Technology founder Alan Wong. Source: IND Technology Leading this week’s funding round-up is energy technology startup IND Technology, which has raised… Read more »
The Albanese government has unveiled Australia’s first National AI Plan, opting for voluntary transparency measures rather than mandatory rules on how businesses disclose their use of artificial intelligence. The 37-page plan sets out a broad roadmap for building what the government calls “an AI-enabled economy” while maintaining a “careful balance between innovation and protection from… Read more »
After facing a major health scare, Sydney grandparents Ken and Adelle Alexander could have focussed on their own physical and mental wellbeing through retirement. Instead, that difficult experience inspired the couple to give back to their community — in the form of a new smartphone app. “We couldn’t really do it financially, because we’re both… Read more »
After some quiet weeks of startup raises, we’ve seen some course correction on the funding front over the past few weeks, and the trend is continuing. The last week of September saw $94.4 million raised across the tech, marketing, robotics and fleet spaces. Leading the charge was Morse Micro with $88 million in Series C. Morse Micro:… Read more »
Artificial intelligence and automation were the name of the game when it came to startup funding deals this week, with four out of the five startups with new funding embracing AI in some form. Keep reading to find out more about the five local startups that collectively raised more than $340 million, including Firmus, which… Read more »
After years of testing and regulatory hurdles, Australian startup Vow has released its cultured (or ‘lab-grown’) Japanese quail in Australian restaurants. And I’ve finally had the chance to taste it. As a technology journalist, home cook, and self-proclaimed foodie, I’ve kept a close eye on the alternative meat space for many years. My past adventures… Read more »
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