Food and drink
Austrance: Penfolds is mixing its famous Grange with French shiraz to make a $3500 wine
Credit to the Chinese – they were the first to experiment with blending Australia’s most famous wine (and one of its most expensive), Penfolds Grange, decades ago, serving the red wine with cola. (There’s even a bar in Adelaide where you can try it – and we love this 3-star review of the 1965, selling… Read more »
