Food and drink

Get into Clare Valley wines with a new podcast on the people making them

- January 23, 2026 2 MIN READ

South Australia’s Clare Valley wine region is famous for its bike trail along the old railway line, riesling and some of the most famous names in Australian viticulture, including of two of Australia’s 10 oldest family-owned, multi-generational wine labels, Taylors and Jim Barry. A new generation, including the Hughes family, which created Riesling Freak, are… Read more »

Food and drink

Here are 2026’s best wines according to the Halliday Wine Companion

- August 22, 2025 4 MIN READ

Australia’s annual bible of the country’s best bottled grapes, the Halliday Wine Companion, has named Hunter Valley institution Brokenwood as its Winery of the Year for 2026. Founded 40 years ago by critic and winemaker James Halliday, who retired last year, aged 86, The Companion is the bestselling and definitive guide to Australian wines, wineries… Read more »

Marama Labs cofounders Dr Brendan Darby, Dr Matthias Meyer and Professor Eric Le Ru.
Funding

Kiwi wine analysis startup skols $2.85 million Seed raise

- January 31, 2024 2 MIN READ

New Zealand wine analysis startup Marama Labs has raised €1.75m (A$2.85m) in Seed funding to expand its global footprint.  The round was led by European agritech VC The Yield Lab, supported by New Zealand Growth Capital Partners, Icehouse Ventures, Quidnet Ventures, DeepIE, Radar Ventures, NZVC, and Kiwi angel groups, plus high-net-worth’s from Ireland and Germany.… Read more »

Business

Miniature wine startup Trust in Taste pivots to Australia after China’s trade bans

- February 4, 2021 3 MIN READ

An Adelaide-based startup that began sending miniature wine samples direct to potential wine customers in China in 2018 has opened a production facility in South Australia and expanded into the education, trade and event sectors. The onset of COVID-19 and the inability to hold in-person tastings has fast-tracked the Trust in Taste business, which is… Read more »

Topic

Scientists are using recyclable nanoparticles to clear cloudy white wines

- May 12, 2020 2 MIN READ

Groundbreaking South Australian research is showing damaging proteins can be more efficiently stripped from white wines to stop clouding. Scientists at the Australian Wine Research Institute and the University of South Australia have built on world-leading research to bind unwanted proteins in wine to coated nanoparticles, then using a magnet to remove them from wine… Read more »